***RED CABBAGE AND APPLE**** SERVES 4 AS A SIDE DISH 1 - TopicsExpress

***RED CABBAGE AND APPLE**** SERVES 4 AS A SIDE DISH 1 medium red cabbage (or ½ large one) 1 large apple (peeled, if you prefer) ½ teaspoon ground cinnamon 1 tablespoon brown sugar ½ mug water 1 dessertspoon vegetable oil. Slice the cabbage finely. Cut the apple into quarters, remove the core and slice finely or grate. Heat the oil and add the cabbage. Stir and saut� for 5 minutes. Add the cinnamon, sugar, apple and the water. Stir regularly as you simmer it for 5 minutes, until most of the water has evaporated.