REMEMBER TO PLACE YOUR BOOKING FOR SUNDAY LUNCH OR TO BOOK A TABLE FOR SATURDAY OR SUNDAY - GREAT MENU, GREAT VALUE FOR MONEY! SATURDAY BREAKFAST: Yoghurt and fruit salad starter MAIN: Bacon, boerewors and Peri peri chicken livers Scrambled egg (Fried egg on request) Fried tomato and onion Hash browns with creamy mushroom filling Toast and Health breads DESSERT: Malva pudding and custard COFFEE AND JUICE @ R35-00 SUNDAY BUFFET LUNCH AND TAKE AWAY: 3- COURSE IN HOUSE BUFFET SERVED STARTER: MOCK CRAYFISH STARTER SERVED WITH SIDE SALAD AND PERI PERI PRAWNS and TASTY COUNTRY BEEF SOUP served with croutons MAIN BUFFET: MOROCCAN LAMB served with PASTA RICE CHICKEN KIEV STUFFED WITH MUSHROOM AND HAM, topped WITH CHEESE SAUCE OXTAIL SERVED WITH SAMP OR RICE Roast Potatoes Pumpkin Pie Green beans with onion DESSERT: Crème Brulee COFFEE AND JUICE @ R70-00 PER HEAD 2- COURSE TAKE-AWAY OPTION @ R55-00 MAIN BUFFET: CHICKEN KIEV STUFFED WITH MUSHROOM AND HAM, topped WITH CHEESE SAUCE OXTAIL SERVED WITH SAMP OR RICE Roast Potatoes Pumpkin Pie Green beans with onion DESSERT: Crème Brulee TO ORDER PHONE: 041-3643272 OR [email protected] COLLECTIONS @ 66 BURT DRIVE, COTSWOLD WEDNESDAY: DELICIOUS LAMB SHANKS SERVED WITH POTATO WEDGES Sweet Butternut Spinach and Feta Pies @ R70-00 MILD BEEF CURRY SERVED ON A BED OF RICE Sweet Butternut Spinach and Feta Pies @ R40-00 JUNIOR BEEF CURRY @ R30-00 PORK SPARE RIB DRIZZLED WITH TASTY STICKY SAUCE @ R90-00 per kilo (order as little or much as you like) THURSDAY: PASTA CHICKEN CURRY BEEF STROGANOFF FRIDAY: JUMBO BURGERS PIZZAS
Posted on: Wed, 26 Jun 2013 06:50:56 +0000