REVERSE your Thermomix engines... mock rice! Start with about 500 g. cauliflower florets broken into manageable chunks. Toss these into Thermomix bowl and spin about 5 seconds/REVERSE speed 5. By “whacking” instead of “chopping” we retain the kernal-like quality of cauliflower so it resembles more of a grain than a fine mince. By using the florets and not the stalk, this will result in a pile of large-grained rice-like cauliflower. At this point, I transfer the mock rice into a large bowl. Any harder bits of stalk that may have slipped in and didn’t succumb to “whacking” in reverse can be returned to the Thermomix and chopped (forward) for a second or two to fully break down, then mixed in with the other mock rice. Use this refreshingly raw mock rice in salads, raw pilafs, or with your favorite raw or cooked sauces.
Posted on: Wed, 12 Jun 2013 03:45:57 +0000
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