RICH AND CREAMY BUTTER CHICKEN ======================== Chicken -1kg cut in to small pieces Butter-5tbl spn Lemon juice-1 t spn White pepper powder-1+half t spn Onion- 2nos chopped Tomatto-2nos chopped Green chilly- 2nos chopped Ginger-small piec Garlic-10 nos Tomatto puree-half cup Cashew nut paste - 3 tabl spn Fresh cream-half cup Cinnamon powdr-half t spn Garam masala pwdr- half t spn Kasoori methi- 1tbl spn Chilly pwder 1 tbl spn * marinate chicken with lemon, salt, and half t spn pepper * in a non stick pan melt 2 tbl spn butter.and put marinated chicken ..stir and fry 10 to 15 mnts. remove chicken frm the pan..keep a side * melt 1 tbl spon butter in the same pan add onion..tomatto..green chilly.. cinnamon pwdr.. ginger garlic..stir fry 5 mnts.. In a blender put this fryed masala and blend well..untill smooth paste *take a non stick pot ..melt 2 tbl spn butter..pour blended masala paste stir well 5 mnts.. * add tomatto puee.. chilly pwder..garam masala pwdr..cashew paste..1tspn pepper pwdr and salt..mix n stir well 5 mnts *now add fryed chicken..and half cup water mix well..cook 5 mnts *then add kasoori methi .. chopped Coriander leaf and fresh cream in low flame(do not boil) * decorate with fresh cream and butter
Posted on: Sun, 16 Mar 2014 14:06:53 +0000
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