ROASTED CHEVRE, HONEY & WALNUTS STUFFED FIGS ~ 12 large, fresh figs 8 ounces chevre, softened 1/3 cup honey 1/2 cup chopped walnuts Preheat oven to 400 F. Mash the chevre up in a bowl until it has a soft, creamy consistency. Fill a pastry bag fitted with a large star tip with the chevre. Set aside. Trim the stems off of the figs and make 2 or 3 criss cross cuts two thirds of the way down each one. Pipe about a teaspoon of chevre into the center of each fig, and fit snugly onto a small baking sheet or dish. Sprinkle the walnuts on top of the figs, and drizzle all over with the honey. Bake for about 25-30 minutes, or until the figs are very soft and the chevre is bubbly and melted. Remove from the oven and drizzle with additional honey, if desired. Serve immediately or at room temperature
Posted on: Thu, 10 Oct 2013 09:30:02 +0000
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