Raspberry chocolate cake Ingredients: For The Dough: Flour-3 cups Baking powder-2 teaspoons Baking soda-1 tsp Salt-½ TSP 170 g butter (room temperature) Sugar 1.25 cups Egg-3 PCs Vanilla-1 teaspoon Sour cream or yogurt-2 cups Melted chocolate Toppings: Sugar-¼ Cup Brown sugar-¼ Cup Cocoa powder-1 tablespoon Raspberries (fresh or defrosted)-1.5 cups Preparation: The oven heat to 175 degrees. Form for pie grease with butter. Flour, baking powder, baking soda and salt, sift and mix. In a mixing bowl, whisk together the butter and sugar at medium speed for about 5 minutes to air condition. Type in one egg at a time. Add the vanilla. At low speed, mix the flour mixture of approach 3 and pour sour cream. Make your Pasta dough. Begin to prepare the stuffing, mix the sugar and cocoa. About 1.5 cups of dough onto the prepared form. Sprinkle a third mix sugar and cocoa and a third count of raspberries. Put another 2 cups of dough, spread evenly over the surface, repeat with the filling. Similarly, put remaining dough, sugar with cocoa and Raspberry. Bake pie at 175 degrees 50-60 minutes. Let Cool. Pour in melted chocolate and serve with tea. (Translated by Bing)
Posted on: Sat, 07 Sep 2013 16:26:02 +0000
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