Ravenous Catering is teaming up with Martin Scott Winery for a - TopicsExpress

Ravenous Catering is teaming up with Martin Scott Winery for a night of fall foods & wine. Please contact the winery for details. Ravenous Catering ~ Martin Scott Winery November 16th, 2013 Menu Amuse Bouche Trio Stilton and Local Honey Crisp Roasted Red Pepper Soup Shots Wild Salmon Mousse with Caper Pesto Salad ~ Served Autumn Roasted Squash and Baby Kale with Citrus Dijon Vinaigrette Ravenous Fresh Baked Focaccia Bread Entrée ~ Buffet Slow Roasted Hand Carved Rib Roast with Mushroom and Cab Franc Reduction Fresh Spinach and Artichoke Savory Bread Pudding Honey Roasted Carrots Dessert ~ Served Vanilla Poached Local Pear Bon Appetite!

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