Raw Smoky Siesta Wraps Tools Blender Ingredients Wraps & Filling Chinese Cabbage (one big head will be more than enough) Alfalfa Sprouts (a cup or two should do – oh dip that shit rhymed!) Alfalfa Sprouts with Chinese Cabbage Wow, Alfalfa Sprouts are so preettttyyyyy Smoky Mushroom Miso Sauce 1 1/8 cup of Peeled, Chopped & Stems Removed Button Mushrooms 1 tsp Lemon Juice 4 tsp Dark Miso 1 tsp Bragg’s a Pinch of Salt ¼ – ½ tsp Liquid Smoke* 2 tsp Olive Oil 1 tsp Toasted Sesame Oil** 2 tsp Honey 1 tsp chopped Sand Ginger (Otherwise known as Aromatic Ginger or Kencur)*** 1 tbsp Chopped Onions ¼ cup Water *Depending on how much you like the taste of liquid smoke, use accordingly. Personally I love it so I go with ½ tsp but it’s quite strong so I suggest if you’ve never tried it before use ¼ tsp and see how you like it. Also not Raw (see below). **Obviously not Raw, but a tiny amount of a cooked ingredient can make a huge difference in flavor. Plus good Toasted Sesame Oil in moderate amounts can still be part of a healthy diet :) ***If you can’t get this ingredient just use regular ginger Raw Mushroom Miso Sauce Recipe I’m Still Working on How to Take Beautiful Photos of Sauce How do you make Sauces & Dips look Lovely? Share your Secrets in the Comments! It’s Not Salsa, so I’m Calling it Tango 1 tbsp Chopped Onions ½ cup Diced Cucumber ½ cup Diced Tomato ¼ cup Broccoli Florets 1-2 tsp Lemon Juice* 2 ½ tsp Minced Garlic 1-2 tsp Red Wine Vinegar* 1 tsp Salt ½ tsp Black Pepper ¼ cup Shredded Carrot 1/3 cup Diced Yellow Pepper 2 tbsp Olive Oil ¼ tsp Chili Powder 1 tsp Dried Basil 1 tsp Dried Oregano *Once you check out a good number of my recipes you’ll notice that I reeeaaallllyyyy like sourness! Funnily enough I hated warheads when I was a kid. Bonus points if you remember those things. So I usually use 2 tsp of Lemon Juice and Red Wine Vinegar in this recipe, and it is pretty sour. Adjust accordingly. Process Blend all Smoky Mushroom Miso Sauce Ingredients until smooth. Mix all Tango Ingredients well in a bowl. Put some Alfalfa Sprouts in a Chinese Cabbage Leaf. Add Tango on top and follow with Smoky Mushroom Miso Sauce.
Posted on: Sat, 01 Feb 2014 12:08:35 +0000