Raw Tacos For the taco “meat”: 1 cup walnuts (preferably soaked and dehydrated) 1 Tbs. Bragg’s Liquid Aminos 1 tsp. extra virgin olive oil 1 tsp. ground cumin dash of cayenne pepper For the raw salsa: 1 large, firm vine-ripened tomato, seeds removed and roughly chopped ½ red bell pepper, seeds removed and chopped ½ red onion, diced ¼ cup fresh cilantro, roughly chopped 1 clove garlic, minced ½ lime, juiced 1 Tbs. extra virgin olive oil 1 tsp. raw honey ⅛-1/4 tsp. salt For assembling: ½ avocado, chopped Romaine lettuce leaves To make the taco meat: Place the walnuts into a food processor and pulse a few times. Add the rest of the ingredients and pulse a few more times, just enough so that everything is combined but still has some texture. To make the salsa: Toss all of the ingredients into a large bowl and stir to combine. This is best after it’s had time to sit and let the flavors meld (a couple of hours in the fridge would work), but it can also be used immediately. To assemble the tacos: Tear off large Romaine leaves for the taco shell. Layer the taco “meat,” salsa, and chopped avocado. Serve and enjoy! It’s that easy!
Posted on: Sun, 23 Jun 2013 07:03:42 +0000
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