Real Chia seeds are an abundant source of essential fatty acids (EFAs), and the Omega-3 to Omega-6 ratio of chia’s EFAs is in the ideal balance recommended by nutrition experts. Approximately 60% of chia seed oil is alpha linolenic acid (ALA), compared to less than 10% of this important Omega-3 in other leading alternatives such as soybean oil and canola oil. Chia is also a robust source of protein (more than 20%) with all of the essential amino acids. Real Chia has many advantages over other EFA-rich seeds such as flax that can go rancid. In particular, chia contains a wealth of natural antioxidants that provide a nutritional boost and help it naturally preserve freshness and shelf life. Unlike flax, you don’t need to grind the chia seed to utilize and free up the nutritional value. Real Chia also has more than 5% soluble fiber and absorbs as much as 12 times its weight in water! When introduced to fluids the seeds form a fascinating gel which creates a barrier between carbohydrates and the digestive enzymes that would break them down. This causes the carbs to be converted to glucose at a slow and steady rate. The water-retention provided by the chia seed gel also helps the body maintain proper hydration – a nice feature for athletes in particular. Real Chia seeds are gluten-free and has not been found to cause reactions for people with food allergies or sensitivities. Real Chia has a mild neutral taste and therefore easy to blend into a wide variety of recipes. You can blend our organic chia into smoothies, granola, oatmeal and yogurt; add it to bread, muffin, rice, cookie and pie recipes; and sprinkle it on soup, salad and rice dishes. Chia’s unique ability to absorb liquid and form a gel also makes it ideal for use as a nutritious thickening agent in recipes like soup, smoothies, sauces and puddings.
Posted on: Thu, 06 Jun 2013 03:08:50 +0000
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