Recipe Ingredients: 1 cup Coconut powder 1 cup Khoya + 2tbsp 3 tbsp Cocoa powder 8 almonds few drops lemon yellow color few drops rose water Siver warq Recipe Method: Cook 1 cup khoya in a heavy bottomed pan for 2-3 minutes till light pink in colour. Add the coconut powder, sugar and mix well. Remove from fire and mix the cocoa powder. Make a smooth dough. (you can add a few tsps. milk if the dough is too dry and a few tsps. Coconut powder if too wet). Smoothen out the remaining khoya and add the lemon yellow food color and few drops rose water. Shape the cocoa mixture into diyas. Press the rim of the diya on silver warq. Fill in with colored khoya mixture and place an almond as a flame. FACEBOOK COMMENT IMAGE GALLERY OTHER RECIPES » Steamed cuttlefish & prawns with vietnamese-style coleslaw If you find cuttle fish messy or can’t find it at all, feel free to use squid instead. Frozen squid rings (kalamari) is easily available these days. » Garlic Fried Rice A favorite Indo Chinese rice preparation loved all across the country. » Sesame Seed & Sweet Potato Rolls with Tangy Tomato Sauce and Star Anise Fried Rice. Taste and health go hand in hand in this little used ingredient. » Lavash Mediterranean flat bread » Flaky Salmon with rye bread Feel free to substitute salmon with any firm white fish and the rye bread with multigrain fish. » Tri color pasta salad Home made whole-wheat pasta salad Sign In Not a member? To save, upload and share recipes. Log In | Join Now Member Recipe » bhakadwali... Author of the Recipe: reetika varshney Eating Well Guide (B
Posted on: Tue, 21 Oct 2014 10:25:51 +0000
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