Recipe: Mutton rogan josh (How to make mutton rogan…) Treat your senses to this delicacy from Kashmir... Ingredients: 1 kg mutton 5 tbsp oil 1 cup curd 2 onion finely chopped 2 tbsp ginger paste 2 tbsp garlic paste 1 ½ tsp kashmiri red chilly powder 1 tsp garam masala powder 1 tsp ginger powder 2 tbsp coriander powder ½ tsp turmeric powder 1 tsp cumin powder 1 tsp black pepper corns 12 cloves 8 green cardamom 5 sticks cinnamon Few threads of mace 2 tbsp white cream Salt Chopped coriander to garnish Method: In a bowl, mix mutton with curd and a little salt and keep aside. Heat oil in a pan and put whole garam masala. When they start to crackle, put chopped onions and fry till they turn golden brown. Add ginger-garlic paste and fry again for about two minutes. Add all the masala powder and fry till the oil comes up. Now add mutton with the marinade paste and stir fry on a high flame for 2 minutes. Add water and little salt and cook with the lid closed till the meat becomes tender and the gravy is medium thick in consistency. Add cream and stir well and cook for about 5 more minutes. Garnish with chopped coriander and serve with rice, pulao or roti.
Posted on: Sat, 26 Oct 2013 08:11:52 +0000
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