Recipe for Relyenong Bangus (Stuffed Milkfish) Filipino Food - Fish Dishes The Filipino word for milkfish is bangus. It is the national fish of the Philippines. The word relyenong is from the Spanish relleno meaning filled or stuffed. RECIPE for Relyenong Bangus (Stuffed Milkfish) MAIN INGREDIENTS 1 milkfish (about 750 grams) soy sauce and kalamansi mixture 1 medium onion, chopped 1 tbsp garlic, chopped 2 medium tomatoes, chopped 250 grams ground pork 2 tbsp butter 1 tbsp celery 1 tbsp kintsay 2 tbsp raisins 2 eggs, beaten 1/4 cup grated cheese salt and pepper to taste STEP-BY-STEP PROCEDURE 1. Spoon out the milkfish flesh from its skin through an opening near the head, while leaving the skin intact. De-bone all the flesh and flake. Marinate the skin in the soy sauce and kalamansi mixture and pepper. Set aside. 2. Saute the garlic, onions and tomatoes. Add the ground pork. Season with salt and pepper. 3. When the pork just about cooked, stir in the fish flesh. Add the celery, kintsay and raisins. Add the cheese and eggs. Set aside to cool. 4. Stuff the fish skin with this mixture. Sew the opening tightly. 5. In a large frying pan, deep fry the milkfish for 10-15 minutes
Posted on: Wed, 05 Mar 2014 14:13:49 +0000
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