Recipe for cooking chicken wings on an open fire . Quick, easy and very tasty. Ingredients: chicken wings , soy sauce , spices , vegetable oil, fermented black garlic. Ingredients: chicken wings , soy sauce , spices , vegetable oil, fermented black garlic. Season to taste with salt, pepper , basil , dill. 1. Rinse wings and allow to drain water. 2 . In a large bowl, mix together oil, soy sauce and spices. Korean black garlic finely chopped , add to marinade. 3 . In the wings to make cuts , put them in a bowl and mix well . Leave on for 30-40 minutes. 4 . Fry the wings until crispy golden brown , not forgetting to turn the grill. Wings get very tender, juicy , and black garlic gives the dish a delicate, slightly sweet taste. Season to taste with salt, pepper , basil , dill. Rinse wings and allow to drain water. In a large bowl, mix together oil, soy sauce and spices. Korean black garlic finely chopped , add to marinade. In the wings to make cuts , put them in a bowl and mix well . Leave on for 30-40 minutes. Fry the wings until crispy golden brown , not forgetting to turn the grill. Wings get very tender, juicy , and black garlic gives the dish a delicate, slightly sweet taste.
Posted on: Thu, 23 Jan 2014 09:50:59 +0000
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