Recipe materials: 1kg pork servings 1 ½ pound celery 2-3 spring onions, finely chopped 1 onion, finely chopped olive oil salt - pepper 1 egg 2 lemons (juice only) A little corn flour Wash the celery well and cut (in 2 or 3 pieces) then boil for a while in the pot to soften and drain. Saute onion in oil and then add the meat. When browned well put the celery. Put water, salt, pepper and cook food until the meat is tender. prepare the avgolemono : mygreekdish/cooking-tips-and-advice/the-perfect-egg-lemon-sauce-three-easy-recipes-avgolemono/ mix with the meat and serve!
Posted on: Mon, 13 Oct 2014 08:42:57 +0000
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