Recipe of the Week: Grilled Peach BBQ Chicken Wings Ingredients 2 cups barbecue sauce 2 cloves garlic, finely chopped, divided 2 peaches, peeled, pitted and chopped Salt and pepper 24 chicken wings, separated at the joint and tips discarded 1 cup peach jam 1/4 cup apple cider vinegar 2 tablespoons hot sauce, such as Frank’s RedHot, to taste Scallions, green parts only, thinly sliced, for topping Directions In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting. In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes. Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauc
Posted on: Wed, 28 Aug 2013 19:50:57 +0000
Recently Viewed Topics
© 2015