Recipe of the month - May North African Salad Ingredients Base: 6oz/175g long grain rice 1 small cucumber (sliced) 2 medium bananas (peeled and sliced) 1 avocado (peeled and diced) 1 tablespoon pinenuts or almonds 4 tablespoons olive oil 4 tsp. lemon juice large pinch ground coriander large pinch ground cumin salt and pepper Method: 1. Cook the rice in boiling salted water for 15 mins. or until it is tender. Drain and allow to cool. 2. Put the rice, cucumber, bananas, avocado and pinenuts in a salad bowl and stir well. 3. Mix together the oil, lemon juice, coriander, cumin, salt and pepper in a bowl and beat well. 4. Pour dressing over the rice mixture and mix well. Serve with tuna pate. (2 tablespoons of raisins can be used in place of the avocado)
Posted on: Tue, 06 May 2014 10:03:06 +0000
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