Red Candy Apples Candy apples are my favorite treat at any carnival and at Halloween and so easy to make yourself at home. Nothing says Halloween like these gorgeous blood red apples 8 medium sized apples 8 wooden sticks 3 cups white sugar 1 cup water 1/2 cup light corn syrup 1/4 teaspoon red food coloring Wash and dry the apples. Insert a wooden sick into the end of each apple. Set apples aside. Mix sugar, corn syrup and water in a saucepan until sugar has dissolved. Boil until the syrup reaches 300 degrees on a candy thermometer, or until a little syrup dropped into cold water separates into breackable threads. Remove from heat and stir in food coloring, if using. Dip one apple completely in the syrup and swirl it around a little with the stick to coat. Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, on a well greased pan. Let cool completely before serving.
Posted on: Sat, 20 Sep 2014 01:56:10 +0000
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