Relishing The weekly Paneer Day at my place today with this super yummm simple delicious sweet spicy delicate tender and soul satisfying paneer delicacy !!!!! A zillion thanks to Tarla Dalal for it !! Recipe Ingredients 1 1/2 cups paneer (cottage cheese) cubes 1 cup sweet corn kernels (makai ke dane) 1/2 cup thinly sliced capsicum 2 tbsp oil 1 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 1 1/2 tsp finely chopped green chillies 1 tsp grated ginger (adrak) 1/2 cup boiled sweet corn kernels (makai ke dane) a pinch sugar salt to taste For The Garnish 2 tbsp finely chopped coriander (dhania) For Serving parathas Method Combine the sweet corn kernels and ½ cup of water in a mixer and blend to a coarse paste. Heat 1 tbsp of oil in a deep pan, add the capsicums and paneer and sauté on a medium flame for 4 to 5 minutes or till they are lightly browned, remove and keep aside. Heat the remaining 1 tbsp of oil in the same pan and add the cumin seeds and asafoetida. When the seeds crackle, add the corn purée, green chillies, ginger and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Add the boiled corn, sugar and salt, mix well and cook on a medium flame for 1 minute. Add the sautéed capsicum, paneer and mix gently and cook on a medium flame for 1 minute. Garnish with coriander and serve hot with parathas.
Posted on: Wed, 03 Sep 2014 07:10:30 +0000
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