Restaurant Week™ continues tonight... $38pp... Choose from each - TopicsExpress



          

Restaurant Week™ continues tonight... $38pp... Choose from each course: FIRST COURSE Seared Foie Gras served over caramelized Pineapples and Guava, Pistachio Vinaigrette ● Classic Niçoise Salad with fresh seared Tuna, Haricots Verts, boiled Egg and Potatoes MAIN COURSE Filet Mignon (6oz) with roasted Red Pepper butter over Fingerling Potatoes, Brussels Sprouts and Bacon ● Penne Pasta with Shrimp and Kale Saffron cream sauce DESSERT Nutella Sandwich in skillet served with Whipped Cream ● Strawberry and Rhubarb Cobbler WINES‡ (Sommelier Selections) $7 Glass / $29 Bottle Albariño | Cabernet Sauvignon | Tempranillo *Tip and Gratuity Not Included ‡Not Included in Prix Fixe
Posted on: Wed, 14 May 2014 21:09:59 +0000

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