Reuben Sandwiches Reuben Sandwiches Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye. E-mail Print Write a Review Save Add to Grocery List ( 10 Ratings) Member Reviews ( 5 ) RELATED RECIPES Slow Cooker Reuben Sandwiches Vegetarian Reuben Sandwiches Baked Reuben Sandwich Barbecued Beef and Bow-Tie Dinner Barbecued Beef and Pork Sandwiches Barbecued Roast Beef Sandwiches PREP TIME 20 Min TOTAL TIME 40 Min SERVINGS 6 INGREDIENTS 6 tablespoons Thousand Island Dressing 12 slices rye bread 6 slices (1 oz each) Swiss cheese 1 can (16 oz) sauerkraut, drained 3/4 lb thinly sliced cooked corned beef 1/4 cup butter or margarine, softened Save $$$ on your favorite brands 1 Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices. 2 Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted. EXPERT TIPS For 11 grams of fat and 335 calories per serving, use purchased fat-free Thousand Island dressing; substitute thinly sliced turkey or chicken for the corned beef. Omit butter; spray skillet with cooking spray before heating. To make a Rachel sandwich, substitute thinly sliced cooked deli turkey breast for the corned beef.
Posted on: Sun, 14 Jul 2013 20:56:01 +0000
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