Rewena bread To serve four Ingredients for The Bug: 2 cups of flour 1 sliced potato 1 tspn of sugar 1 cup of water Bug: Step 1: Boil the potato slices in water to mixing consistency and leave to cool. Step 2: When lukewarm, mix in all ingredients together to a fairly firm texture. Step 3: Add more warm water if needed. Cover and leave in a warm place to rise. This is the bug from which you can make a few loaves of bread by only using what is needed and storing whats left. Ingredients for The Bread Six cups of flour, one cup of sugar, put in a little bit of baking powder, sift it into the pot, put it into the big dish and get into a dough. To make the bread: Step 1: Make a well in the flour, add starter bug and mix well with warm water. Step 2: Take a portion of the mixture in a jar. Add a raw potato for flavour and leave in fridge for the next time you want to make a loaf. Step 3: Add sugar to mixture for sweetening and mix with warm water. Step 4: Knead the dough, folding in as you go. Sprinkle flour to stop sticking. Knead until firm, roll into a big ball. Step 5: Cover with a tea-towel or cling wrap and leave to rise for a few hours or overnight. Step 6: Bake for one hour at about 200C.
Posted on: Tue, 19 Aug 2014 05:46:25 +0000