Rhubarb Buttermilk Cake Makes one 9” round cake •1 lb - TopicsExpress



          

Rhubarb Buttermilk Cake Makes one 9” round cake •1 lb fresh rhubarb, sliced (about 3 ½ cups) •1 cup sugar, divided •⅓ cup butter, softened •1 large egg •Grated rind from 1 orange (about 1 ½ teaspoon) •1 teaspoon vanilla extract •1 ¼ cups all-purpose unbleached flour •1 teaspoon baking powder •½ teaspoon baking soda •⅛ teaspoon salt •¾ cup buttermilk yummy-by-emmy.blogspot/2011/04/rhubarb-buttermilk-cake.html
Posted on: Mon, 14 Jul 2014 16:30:01 +0000

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