RiseEarth The future is local. The future is organic. Well, at least it could be if we base our food production on an increasing body of evidence that indicates the harmful effects of petrochemical, corporate-controlled agriculture. In June, researchers at the University of Canterbury in New Zealand concluded that the GM strategy used in North American staple crop production is limiting yields and increasing pesticide use compared to non-GM farming in Western Europe. Led by Professor Jack Heinemann, the study’s findings were published in the International Journal of Agricultural Sustainability.
Posted on: Sat, 28 Sep 2013 19:26:28 +0000
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