Roasted garlic mushroom recipe curtisy of my friend Tabitha Hansley Sasenbury who hates mushrooms. They were delicious along w the rest of my meal...steak, deep fried onion ring n garlic mushrooms. Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs Directions: Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
Posted on: Thu, 24 Oct 2013 09:31:48 +0000
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