Rutabaga Mash 2 1/4 lb Rutabaga; peeled/cut in chunks 2 - TopicsExpress

Rutabaga Mash 2 1/4 lb Rutabaga; peeled/cut in chunks 2 Carrots; sliced 2 Carrots; sliced 1 Clove garlic; sliced 1/2 c Warm milk 1 Tb Butter 3/4 ts Salt 1/2 ts Grated nutmeg 1/4 ts Pepper 1 tb Chopped parsley In a saucepan over high heat, bring rutabaga, carrots, garlic and enough water to cover to a boil. Reduce heat to med. and simmer 30-35 mins. or until tender. Drain well and return to pot. Add next 5 ingredients. Mash with potato masher. Stir in parsley.

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