SACRAMENTO MONTESSORI SCHOOL Menu for the Week of September 8 – September 12, 2014 Monday Oatmeal lightly sprinkled with brown sugar, milk, and bananas Blueberries served with cottage cheese Hormone-free hamburgers served on New Roma Bakery slider buns as the main dish; slices of beefsteak tomatoes; corn on the cob as the vegetable; Strawberry and Onion Salad made with Romaine lettuce hearts, fresh strawberries, and Bermuda onion drizzled with poppyseed dressing as the salad; red seedless grapes as the dessert; with milk Sweet white corn on the cob served with vanilla yogurt Tuesday Corn flakes served with fresh blackberries and milk Veggie dish with cherry tomatoes, baby zucchini, and baby Romaine lettuce with young heirloom carrots Lasagna as the main dish; grape tomatoes as the vegetable; baby spinach with carrot shreds, peppers and slivers of parmesan cheese with dressing of olive oil, balsamic vinegar, salt, pepper, and chopped fresh garlic all whisked together as the salad; New Roma Bakery Italian bread; served with milk Honey (also known as ataulfo or champagne) mangos served with Keebler Club crackers Wednesday Krusteaz pancakes served with blueberries and milk Seedless watermelon and cantaloupe slices served with Keebler Club crackers Bean and cheese burritos made with Tillamook cheddar cheese and Monterey Jack cheese as the main dish; tomato, Hass avocado slices, and cilantro as the vegetable; Red leaf and Romaine lettuce lightly dusted with raspberry vinaigrette dressing as the salad; Mission flour tortillas as the bread; seedless red grapes as the dessert; served with Spanish rice and milk Baby carrots served with Ranch dressing and Keebler Club crackers Thursday Scrambled eggs served on the side with tomato slices sprinkled with fresh basil and milk Applewood smoked sausages served with Fuji apple slices Beef stroganoff as the main dish; baby peas lightly sprinkled with melted butter as the vegetable; Red leaf and Romaine lettuce with tomato slices lightly dusted with raspberry vinaigrette dressing as the salad; strawberry slices and mandarin orange wedges as the dessert; New Roma Bakery Italian bread slices as the bread; served with and milk Cantaloupe slices served with graham crackers Friday Oatmeal served with bananas and milk Slices of California yellow peaches served with vanilla yogurt Spaghetti with homemade meat sauce as the main dish; fresh mozzerella, sliced tomatoes, kalmatta olives, oil and spices as the vegetable; fresh crisp Red leaf and Romaine lettuce salad lightly sprinkled with raspberry vinaigrette dressing as the salad; fresh strawberries as the dessert; New Roma Bakery Italian bread lightly baked with olive oil and garlic as the bread; served with milk Cottage cheese served with fresh strawberries _______________________________________________________
Posted on: Mon, 08 Sep 2014 20:27:34 +0000