SATURDAY DINNER SPECIALS SOUP OF THE DAY: Balsamic tomato and basil, $3.99 cup / $5.99 bowl APPETIZERS --Trout (Artic Char), Crab and Cucumber Cocktail served with parmesan crackers and flavoured with a Mary Rose sauce. $12.99 --Chilled Crab and Ricotta Tart glazed with Hollandaise and served with a homemade peach compote on a bed of crispy pears. $14.99 ENTREES --Light Fare: Vegetarian Penne Pasta in a Goats’ Cheese, Sun-dried Tomato and Brazil Nut Pesto served with a fresh-baked breadstick. $18.99 --Pan-fried Salmon and Snapper Fish Cake served with a Grilled Whole Rouget glazed with a herb and tomato sabayon. $24.99 --Deep-fried Fresh Soft Shell Crab served on a bed of avocado, cantaloupe melon, lima bean and sun-dried tomato salad. $25.99 --Chef’s Choice: Classic French Bouillabaisse with Croutons and Rouille Served with roasted fennel and garlic cheese potatoes. $26.99 --Chef’s Choice: Two Grilled Whole Rouget resting on a crab, fennel and shrimp sauce flavoured with champagne, accompanied by fennel and garlic cheese potatoes. $26.99 --Seared Collops of Wild Sea Trout stuffed with a crab and dill mousseline, flavoured with a shrimp, garden pea and cucumber sabayon. Roasted fennel and garlic cheese potatoes. $26.99 DESSERTS --Fresh Local Chilled Strawberries served with a Bailey Irish Cream/vanilla ice cream. $6.99
Posted on: Sat, 15 Jun 2013 20:41:34 +0000
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