SEVEN FISHES MENU - Dec.24th from 4 -9 LA VIGILIA - Tra NAPOLI e la SICILIA ANTIPASTI FREDDI NATALIZI - POLIPO all INSALATA : Cold Mediteranean Octopus marinated in EVOO(extra virgin oliv oil) lemon juice, garlic and parsley. Accompanied by a side of Boiled Potato ( same sauce) - INSALATINA di MARE : Mussels, Little Neck Clams, Shrimp, Calamari, Italian Giardiniera, Garlic, Evoo, parsley & lemon juice. - SCUNGILLI alla SORRENTINA :Sliced of Imported Conch, Celery, Garlic, Thin Chopped Red Onions, Lemon Zest, White Vinegar, Lemon Juice, Parsley, Ground Black pepper , Evoo. - ACCIUGHE BIANCHE : Imported Italian White Anchovies marinated in lemon sauce. Served with Arugola . - BACCALA della VIGILIA :Do Not Miss IT - Classic Neapolitan Christmas . Soaked Salted Cod , cut in size bites marinated with multicolor olives, celery, a lot of garlic and parlsey, hot and sweet vinegar peppers, Evoo, Lemon Juice. - CARPACCIO di TONNO : Thin Slices of marinated Rare Tuna ANTIPASTI CALDI NATALIZI -POLIPETTI alla LUCIANA : Baby Octopuss stewed ( slow cooked process ) in a San Marzano Tomato Sauce. - PIZZETTE di PESCE : Sautéed Lump Crab Meat &White FisCakes. - CALAMARI RIPIENI: Baked Large Calamari stuffed with Mix seafood , light seafood broth. - CLAMS OREGANATA : 6 Little Neck Clams. - CALAMARI RIPIENI : Large Calamari Stuffed with mix seafood, seafood broth and baby peas. - ZUPPETTA di Crostacei : Mussels, Shrimp,Calamari, ALaskan Crab Cluster Sauce LE FRITTURE della VIGILIA - CALAMARI FRITTI : Flash Fried Calamari & Zucchine , spicy pomodoro and sweet vinegar sauce - BIANCHETTI FRITTI :(FRIED SMELTZ) : Baby Smeltz, deep fried & served Tartar sauce - MERLUZZETTI FRITTI: Fried WHOLE Baby Whitings served with marinara and tartar sauce - BOCCONCINI FRITTI : Fried Fresh Cod CAKEs with Marinara and Tartar sauce LE PASTE FRESCHE della VIGILIA (fatte in casa) - LINGUINE alle VONGOLE : Imported Baby Clams, White Sauce - TAGLIOLINI al Granchio : Fresh Spaghetti, Blue Crab sauce ( slowly cooked ), sautéed Mussels -TAGLIOLINI NERI : Squid Ink Linguine with baby Octopus, Bay scalopps , cherry tomato sauce. - RAVIOLI Profumo di Mare : Home-Made Seafood Ravioli with Lobster,Crab,Shrimp in a Delicate Saffron Cognac Sauce . - GNOCCHI MARE & MONTI : Potato Dumpling, tossed with mussels,clams, shrimp,cherry tomato, wild mix mushrooms, basil. -CANNELLONI di MARE : Home-Made shells, filled with mix seafood, brandy lobster sauce. -RISOTTO alla PESCATORA : Imported ItalianArborio Risotto, mix shellfish, cherry tomato-garlic sauce. IL PESCE della VIGILIA - BRANZINO al FORNO : WHOLE FISH - PESCESPADA alla Livornese ; Grilled Fresh Sword Fish livornese sauce - SAN PIETRO FRITTO : Fried FRESH Costarican Tilapia Filet served with.... - SALMONE alla Griglia : Norwegian Filet .Grilled and Piccata Style - ORATA in Casserole : Baked Italian Orata Filet with Little Neck Clams,Mussels,Shrimp,Fresh Cherry tomato sauce
Posted on: Tue, 23 Dec 2014 14:22:45 +0000
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