✿´¯`*•.¸¸✿ SHARE ✿´¯`*•.¸¸✿ A breakfast casserole is just what you need for this weekend, and this one is AMAZING!! Use turkey sausage or turkey bacon to make it even more calorie friendly!!*************************************************************************** Crescent Roll Casserole Serves 16 A breakfast casserole loaded with all the best breakfast foods Prep Time - 10 min Cook Time - 20 min Total Time - 35 min Ingredients 1 lb breakfast sausage 1 package Crescent Rolls (I used Pilsbury) 1 cup Mexican blend cheese 5 eggs 1/4 cup skim milk 1 tsp salt 1 tsp pepper 1 tsp rosemary or oregano Instructions 1.Preheat oven to 400 2.Spray a 9x13 pan with nonstick spray, set aside 3.Cook sausage in a large skillet over medium high heat, making sure to break it up as it cooks, letting it brown completely 4.Remove sausage from pan and place on a plate with paper towels to let excess oil drain off 5.Unroll crescent rolls and pinch together the seams 6.Place into bottom of the pan, spreading it out as necessary to make it fit 7.Spread cooked sausage over crescent rolls 8.Sprinkle cheese over sausage 9.In a medium bowl whisk together eggs, milk, salt, pepper & rosemary 10.Pour egg mixture over cheese 11.Bake for 20-25 minutes, or until crust is golden and eggs are set 12.Let stand for 5 minutes 13.Cut & Serve 14.ENJOY! Notes Each serving is 5 WW+ points Nutritional Info Calories 204 Calories from Fat 134 Total Fat 14.9g Saturated Fat 5.3g Trans Fat 0.1g Cholesterol 84mg Sodium 584mg Potassium 117mg Total Carbohydrates 6.3g Sugars 1.7g Protein 10.1g Vitamin A 2% - Vitamin C 1% - Calcium 7% - Iron 6% ***Feel free to send me a FRIEND REQUEST. I am always posting awesome stuff!*** https://facebook/amanda.harness.334 Follow me on Pinterest pinterest/sugs8302/ Order Skinny Fiber: pink-bottle
Posted on: Thu, 31 Jul 2014 11:45:03 +0000
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