✿´¯`*•.¸¸✿ SHARE so your Friends can love it too! ✿´¯`*•.¸¸✿ and sharing saves it to your timeline for later use... CRISPY PANKO CHICKEN CUTLETS I LOVE using Panko Breadcrumbs....they are so crunchy and really make the chicken or pork chops tasting sooo good! If youve never tried them....youre in for a treat! Ingredients: 4 boneless skinless chicken breast halves 3/4 cup flour 1/2 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper, to taste 3 eggs, lightly beaten with 1/3 cup water 2 cups panko breadcrumbs vegetable oil Directions: 1 Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.). 2 Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Shake off excess egg. For an even crispier crust, dredge with flour again and pass through egg mixture one more time. 3 Now completely cover chicken breasts with Panko crumbs, pressing crumbs down gently if needed. 4 Heat oil in frying pan on medium-high heat. Cook for 4 minutes on each side (or until no longer pink inside) and serve. ✽¸.• •.¸✽Ƹ̵̡Ӝ̵̨̄Ʒ✽¸.• •.¸✽ Add me as a FRIEND or FOLLOW me for more awesome posts daily! https://facebook/dclark222 Love Recipes? Join my recipe group! https://facebook/groups/recipesgaloreandmore/
Posted on: Mon, 22 Sep 2014 03:12:02 +0000
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