SKILLET CHICKEN POT PIE (foodloversrecipes) Ingredients CHICKEN PIE FILLING 1/3 cup butter 1/3 cup all-purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 1 1/2 teaspoons Creole seasoning 2 tablespoons butter 1 large sweet onion, diced 1 (8-oz.) package sliced fresh mushrooms 4 cups shredded cooked chicken 2 cups frozen cubed hash browns 1 cup matchstick carrots 1 cup frozen small sweet peas 1/3 cup chopped fresh parsley PASTRY CRUST 1 (14.1-oz.) package refrigerated pie crusts 1 egg white Preparation 1. Prepare Filling: Preheat oven to 350°. Melt 1/3 cup butter in a large saucepan over medium heat; add all-purpose flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and milk, and cook, whisking constantly, 6 to 7 minutes or until thickened and bubbly. Remove from heat, and stir in Creole seasoning. 2. Melt 2 Tbsp. butter in a large Dutch oven over medium-high heat; add onion and mushrooms, and sauté 10 minutes or until tender. Stir in chicken, next 4 ingredients, and sauce. 3. Prepare Crust: Place 1 pie crust in a lightly greased 10-inch cast-iron skillet. Spoon chicken mixture over pie crust, and top with remaining pie crust. 4. Whisk egg white until foamy; brush top of pie crust with egg white. Cut 4 to 5 slits in top of pie for steam to escape. 5. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown and bubbly. my recipes
Posted on: Mon, 27 Oct 2014 13:21:45 +0000
Trending Topics
Recently Viewed Topics
© 2015