SLOW-COOKER SALSA CHICKEN! Ingredients 2 lbs. (32 oz.) chicken - TopicsExpress

SLOW-COOKER SALSA CHICKEN! Ingredients 2 lbs. (32 oz.) chicken breasts, boneless and skinless 1 cup salsa, homemade or purchased 1 cup petite diced canned tomatoes (choose low-sodium) 2 tbsp. taco seasoning 1 cup onions, diced fine 1/2 cup celery diced fine 1/2 cup carrots, shredded 3 tbsp. sour cream, reduced fat Directions Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream. Makes eight 1 cup servings. Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6g Share to save to your timeline:) SHARE ON YOUR FB PAGE & PLEASE FOLLOW ME ┊　┊　┊　☆ Follow me ---> https://facebook/jjskinnyfiber ┊　┊ ★Visit my web site ---> JudyKey.SBC90 ┊ ☆Join my Group--> https://facebook/groups/weightlosjourney/ ★Join my Team-->JudyKey.WinWithSBC/

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