#SOLDHSOL #SOLMILENIAINTERNATIONALCORPORATION #SOLDIAZHOYOSBUSINESSWOMAN #NEILCOLLINSBUSINESSMAN #DIAMANTSFASHIONWORLD #ISRAEL #VIP #TOP #COLOMBIA #NEWYORK #GLAM #WOMAN #FASHION #BUSINESS #GOLDEN mango chicken tacos… Taco Rack: Williams Sonoma | Napkin: Anthropologie I love to cook. However, I don’t necessarily enjoy cooking meals that are too complicated or that have a lot of prep time. I got this mango chicken taco recipe from my mother-in-law and it’s been one that I’ve made since Drew and I were first married. It’s quick, easy and delicious! In the morning I’ll pull out the chicken to thaw, then early afternoon I’ll throw it in a crock pot. When Drew is on his way home from work, the chicken is ready and all I have to do is chop up the toppings. If you give this recipe a try, let me know if you love the recipe as much as I do! If you have any questions, leave them in the comment form below. Ingredients: {for the meat} 4 chicken breasts 2 cups mango salsa 3/4 cup brown sugar 1 tsp salt {for the toppings} corn tortillas cilantro limes tomatoes avocado purple onion cotija cheese Instructions: Place chicken breasts, mango salsa, brown sugar and salt into a crock pot for about 4 hours. Shred chicken with fork when done. Serve With: Warm corn tortillas. Garnish chicken with toppings, finish off with juice of 1 lime (optional). Notes: Serves 8-10 people. Before you heat tortillas up in a pan, spray pam on both sides of corn tortillas then sprinkle a little sea salt on both sides.
Posted on: Tue, 24 Jun 2014 17:31:08 +0000
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