SOUP OF THE DAY Cream of Tomato and Dill. $3.99 Cup/ $5.99 Bowl APPETIZERS Warm Salad of Crispy Bacon, Cantaloupe, Avocado and Sun-Dried Tomato flavoured with a citrus dressing. $8.99 Chef Barry’s Chicken Liver Pate served with toasted crusty farmhouse bread and side salad. $12.99 LOCAL SPECIALS Soup and Sandwich: A hot mug of soup of the day, with a toasted cheese, crispy bacon, and avocado mayo sandwich. $7.99 Cheese, Mushroom and Bacon Omelette served with chunky chips. $11.99 ENTREES Warm Salmon, Goat’s Cheese and Irish Bacon Tart resting on a lentil, spinach, lima bean and avocado salad flavoured with a passion fruit dressing and served with a home-made breadstick. $17.99 Chargrilled Mediterranean Snapper and Chicken Kabob resting on a bed of pasata and mixed beans. Served with a side salad. $19.99 Chargrilled Sugar Creek Farms Free Range Pork Chop crusted with blue cheese, balsamic onions, and grilled asparagus. Served with a red wine jus lie and creamy mashed potatoes. $21.99 Pan-seared Dayboat Fresh Scallops resting on a ricotta cheese, crab and dill compote served in a puff pastry pillow, and glazed with a roast pepper Hollandaise. Served with fingerling potatoes and Chef’s side salad. $26.99 DESSERTS Wild Blackberry Fool Fresh wild blackberries, flavoured with vanilla cream, and topped with crunchy meringue and flaked chocolate. $6.99
Posted on: Wed, 31 Jul 2013 16:05:14 +0000
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