SPECIAL MAMON Photo Source: unknown 1 cup cake flour 7 eggs (yolks and whites separated) 1 cup granulated sugar 1/3 cup melted butter 1 tsp baking powder 1 tsp cream tartar 1 tsp lemon extract 3/4 tsp orange extract 1/2 teaspoon salt 2tbspn melted butter for greasing and brushing 1/4 cup granulated sugar for rolling Preheat oven to 350F In a bowl, mix egg yolks ,lemon, orange extract, and 1/2 cup of sugar at high speed until thick. Then, at low speed add in cake flour, baking powder, salt and butter. In separate bowl, beat eggwhites with 1 tsp tartar at high speed then gradually add 1/2 cup of sugar and continue beating until stiff about 3 mins. Fold in eggyolk mixture into white and mix together. Line muffin pans with paper cups or grease 12 big mamon molds with melted butter and pour mixture about 3/4 full. Bake for 12-15 minutes When done, brush mamons with melted butter and roll in granulated sugar.
Posted on: Fri, 22 Nov 2013 09:36:55 +0000
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