SPECIALITA DEL GIORNO FRIDAY, AUGUST 16, 2013 ZUPPA: ROASTED QUAIL MINESTRA W/ CRANBERRY BEANS, CROUTONS & OLIVE OIL $5 CAPRESE: FRESH MADE MOZZARELLA W/ HEIRLOOM TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $15 ANTIPASTO: PECOS VALLEY CANTALOUPE, PARMA PROSCIUTTO, ORANGE & BLACK PEPPER GRISSINI, WATERCRESS & PECORINO PEPATO CHEESE $13 WOOD OVEN ROASTED CRISPY SKIN RED SNAPPER MARINATED EGGPLANT, GRILLED ZUCCHINI, HEIRLOOM TOMATO & MALT AIOLI $35 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) SLOW ROASTED VEAL BREAST W/ COURVOISIER BLACK CURRANTS ATOP CARNAROLI RISOTTO MADE W/ ROASTED GARLIC & CAMBOZOLA CHEESE $33 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 MAINE LOBSTER MEAT CHIVE POTATO GNOCCHI, AVOCADO & RICOTTA IMPASTATA PUREE, FRISEE & ROASTED CORN $37 OAK FIRE GRILLED PRIME BEEF NEW YORK STEAK HERBED GRILLED NEW POTATOES, ROASTED HATCH CHILES, CRISPY RED ONIONS & JUMBO LUMP BLUE CRAB ZABAIONE $44 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED FENNEL DUSTED PACIFIC ESCOLAR W/ PEPERONATA GULF COAST RED DRUM W/ ROMESCO CRISPY GULF COAST SHRIMP W/ MALT AIOLI ANSON MILLS CREAMY WHITE POLENTA & ROASTED CORN $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO W/ BROWN BUTTER ZABAIONE POLENTA FILLED HILL COUNTRY QUAIL PORK BOUDIN W/ DIJON MUSTARD ONIONS PANCETTTA POTATO TORTA & HARICOT VERTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) ROASTED SWEET CORN, OYSTER MUSHROOMS, GRILLED EGGPLANT & SUPPLI W/ RED CHILE PESTO $22
Posted on: Fri, 16 Aug 2013 22:14:46 +0000
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