SPECIALITA DEL GIORNO MONDAY JULY 29, 2013 ZUPPA: GRILLED ZUCCHINI PASSATO W/ DILL CRÈME FRAICHE & CROUTON $5 CAPRESE: FRESH MADE MOZZARELLA, VINE RIPENED TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: SEMOLINA CRUSTED MONTEREY BAY ANCHOVIES W/ ROMESCO & HERBS $12 CRISPY SKIN SNAPPER BASIL AIOLI, HEIRLOOM TOMATO, CRISPY EGGPLANT & ROASTED SUMMER SQUASH $30 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) THINLY SLICED HILL COUNTRY LAMB LEG W/ FETA CHEESE & KALAMATA OLIVES ATOP CARNAROLI RISOTTO MADE W/ LEMON ZEST & ROSEMARY $33 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 TOMATO BRAISED MONKFISH GRILLED POLENTA, APPLEWOOD BACON, HATCH CHILIES & ARUGULA $32 OAK FIRE GRILLED WAGYU BEEF COULOTTE STEAK MASHED POTATO, ARUGULA, LARDO, SWEET CORN BUTTER & RED ROCK BLUE CHEDDAR $38 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ PEPERONATA SCOTTISH SALMON W/ GREEN OLIVE TAPENADE BUTTER POACHED HALIBUT CHEEKS ANSON MILLS CREAMY YELLOW POLENTA & GRILLED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HILL COUNTRY LAMB LOIN W/ LIGURIAN SALSA VERDE CALABRIAN CHILE MARINATED HILL COUNTRY QUAIL BERKSHIRE PORK TENDERLOIN W/ DIJON MUSTARD ONIONS ROASTED YUKON GOLD POTATOES & HARICOTS VERTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, ROASTED OYSTER MUSHROOMS HEIRLOOM EGGPLANT & CRISPY SUPPLI W/ RED CHILE PESTO $22
Posted on: Mon, 29 Jul 2013 22:22:15 +0000