SPECIALITA DEL GIORNO SATURDAY AUGUST 3, 2013 ZUPPA: WHITE CHERRYSTONE CLAM CHOWDER W/ HOUSEMADE OYSTER CRACKERS & CHILI OIL $6 CAPRESE: FRESH MADE MOZZARELLA, TEAR DROP TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: OAK FIRE GRILLED FRESH MONTEREY BAY SARDINES W/ PROSCIUTTO WRAPPED TURKEY FIGS, CITRUS MASCARPONE, AGED BALSAMIC VINEGAR & BLACK PEPPER GRISSINI $13 WOOD OVEN ROASTED BONELESS MEDITERRANEAN BRANZINO FILLED W/ JUMBO LUMP BLUE CRAB MEAT SHOESTRING POTATOES, MARINATED LOCAL EGGPLANT, ARUGULA & MALT AIOLI $39 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) PAN SEARED MUSCOVY DUCK BREAST CARNAROLI RISOTTO MADE W/ LOCAL ZUCCHINI, TOMATO CONSERVA, BELL PEPPERS & WATEROAK CHEVRE $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, RED SNAPPER, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 SMOKED & BRAISED BEEF SHORT RIB VAL D’AOSTA FONTINA & HATCH CHILE SOFT POLENTA, HARICOT VERTS & GREMOLATA $45 OAK FIRE GRILLED DAY BOAT SCALLOPS CORN & HATCH CHILE FRITTERS, FRISEE, MARINATED TEAR DROP TOMATOES & CREAMY BASIL VINAIGRETTE $35 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ EGGPLANT CAPONATA SCOTTISH SALMON W/ MARINATED CUCUMBER MELON CRISPY GULF COAST OYSTERS W/ MALT AIOLI ANSON MILLS CREAMY YELLOW POLENTA & TOMATO BRAISED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED PORK TENDERLOIN W/ PLUM RIDURRE BEEF HANGER STEAK SPIEDINO W/ TARRAGON ZABAIONE PINE NUT SAUSAGE FILLED QUAIL W/ PEACH MOSTARDA ROASTED YUKON GOLD POTATOES & HARICOT VERTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) TOMATO BRAISED LOCAL ZUCCHINI, HEIRLOOM EGGPLANT W/ AGED BALSAMIC, HARICOT VERTS & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Sat, 03 Aug 2013 21:41:28 +0000
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