SPECIALITA DEL GIORNO SATURDAY DECEMBER 27, 2014 ZUPPA: BROCCOLI PASSATO, FONTINA CHEESE EN CAROZZA $5 CAPRESE: FRESH MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA BRUSCHETTA $14 OSTRICHE: WOOD OVEN ROASTED GULF OYSTERS, PERNOD CREMA, SAUTÉED SPINACH, ASIAGO CHEESE $17 ANTIPASTO: MARINATED HOUSE CURED TEXAS OLIVES, TOSCANO SALAMI, BAGUETTE CROSTINI W/ CHEVRE, GIARDINIERA $15 WOOD OVEN ROASTED PRIME BEEF COULOTTE STEAK PANCETTA SWEET POTATO TORTA, CRISPY RAPINI, TARRAGON ZABAIONE $33 RISOTTO DEL GIORNO TOMATO BRAISED LAMB SHANK, MINT GREMOLATA CARNAROLI RISOTTO MADE W/ PARSNIP PUREE, CHEVRE $34 ROASTED DEWBERRY FARM CHICKEN ROASTED GARLIC POTATO GNOCCHI, NIMAN RANCH HAM, BROCCOLI FLORETS, HOLY COW CHEESE CREMA $27 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, SCOTTISH SALMON, BIG EYE TUNA, NANTUCKET BAY SCALLOPS, P.E.I. MUSSELS TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED SCOTTISH SALMON GRILLED YUKON GOLD POTATOES, DIJON MUSTARD CIPOLLINI, JUMBO LUMP CRAB MEAT, BRUSSELS SPROUTS $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RAINBOW TROUT JUMBO GULF PRAWNS CRISPY CRAB CAKE SALMORIGLIO, HERB AIOLI $33 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO SPICY PORK SAUSAGE DUCK LEG CONFIT CURRANT VEAL JUS, GREMOLATA, PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 HERBED PATATE FRITTE CRISPY PICKLED GREEN TOMATO, HERB AIOLI CRISPY POLENTA CREAMED CAVOLO N NERO SAUTÉED SPINACH, TOASTED GARLIC BROCCOLI FLORETS W/ HERB BREAD CRUMBS
Posted on: Sat, 27 Dec 2014 22:56:48 +0000
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