SPECIALITA DEL GIORNO SATURDAY, JULY 26, 2014 ZUPPA: SAFFRON FISH BISQUE W/ LEMON AIOLI & BAGUETTE CROUTONS $5 CAPRESE: HOUSE MADE MOZZARELLA OVOLINI, MARINATED HEIRLOOM TOMATOES, AVOCADO PUREE, ARUGULA, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 SANQUINACCIO: WARM PORK BLOOD SAUSAGE, TOASTED BRIOCHE, SUNNY SIDE FARM EGG & GREEN TOMATO MOSTARDA $11 SMOKED & BRAISED PORK OSSO BUCO FOR TWO PANCETTA BRAISED CREAMER PEAS, FRISEE, CABOT CAVE AGED CHEDDAR, CRISPY ONIONS & SHERRY JUS $60 WOOD OVEN ROASTED ATLANTIC LEMON SOLE CREAMY SWEET CORN POLENTA, ARUGULA, RADISH & LEMON-CAPER BROWN BUTTER $28 RISOTTO DEL GIORNO PAN SEARED HILL COUNTRY LAMB FORMA W/ CURRANT & PINE NUT GLAZE ATOP CARNAROLI RISOTTO W/ LOCAL SWEET POTATOES & TRUFFLE TREMOR CHEESE $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, LEMON SOLE, LITTLENECK CLAMS & P.E.I. MUSSELS IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED FRESH ATLANTIC CALAMARI CRISPY BUTTER POACHED POTATOES, GAETA OLIVES, HEIRLOOM TOMATO VINAIGRETTE & FRESH HERBS $26 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED SCOTTISH SALMON JUMBO GULF PRAWNS CRISPY JUMBO LUMP CRAB CAKE W/ GREEN OLIVE TAPENADE & LEMON AIOLI $31 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO HOUSEMADE VEAL & BING CHERRY SAUSAGE MUSCOVY DUCK LEG CONFIT W/ PEPERONATA, VEAL JUS & PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 ROASTED MARROW BONE W/ GARLIC RUBBED GRILLED CIABATTA CRISPY EGGPLANT W/ ARRABBIATA & CRESCENZA CHEESE GRILLED FENNEL & HARICOT VERTS SALAD SAUTÉED SPINACH W/ TOASTED GARLIC PATATE FRITTE (HERBED FRENCH FRIES) ANSON MILLS CREAMY YELLOW POLENTA
Posted on: Sat, 26 Jul 2014 21:53:43 +0000
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