SPECIALITA DEL GIORNO SUNDAY, NOVEMBER 3, 2013 ZUPPA: SAFFRON FISH BISQUE W/ BROWN BUTTER BASIL CROUTONS & AIOLI $5 MOZZARELLA: FRESH MADE MOZZARELLA W/ MARINATED ROASTED PEPPERS, TOASTED ALMONDS, ARUGULA & GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTI: CRISPY RISOTTO SUPPLI FILLED W/ PORK POLPETTE W/ TOMATO-VEAL RIDURRE, ROSEMARY & PARSLEY $13 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) MUSCOVY DUCK BREAST W/ BRANDIED PAN JUS ATOP CARNAROLI RISOTTO MADE W/ ROBIOLA BOSINA CHEESE & FRESH CHERVIL $32 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, BIG EYE TUNA, SCOTTISH SALMON, LITTLENECK CLAMS & P.E.I. MUSSELS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 WOOD OVEN ROASTED WHOLE FLORIDA POMPANO CRISPY DAUPHINE POTATOES, RAPINI, ROASTED HATCH CHILES & MALT AIOLI $32 WOOD OVEN ROASTED SLICED LOCAL LAMB LEG FRENCH GREEN LENTILS, APPLE, CELERY LEAVES & PECORINO TOSCANO CHEESE $31 OAK FIRE GRILLED ALASKAN HALIBUT CHEEKS CARAMELIZED CAULIFLOWER, ARTICHOKES, DAUPHINE POTATOES & CAPER-BROWN BUTTER $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED PACIFIC ESCOLAR W/ GREEN OLIVE TAPENADE CRISPY JUMBO GULF PRAWNS W/ MALT AIOLI GULF REDFISH W/ PEPERONATA ANSON MILLS CREAMY YELLOW POLENTA & BROCCOLINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED CHILE MARINATED HILL COUNTRY QUAIL BERKSHIRE PORK TENDERLOIN W/ APPLE RIDURRE VEAL & FONTINA CHEESE SAUSAGE W/ ROASTED PEPPERS ROASTED YUKON GOLD POTATOES & BACON BRAISED KALE $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) ROASTED PARSNIPS , BROCCOLINI, GARLIC-CHILE RAPINI & CRISPY WHITE POLENTA BATONS $22
Posted on: Sun, 03 Nov 2013 21:30:49 +0000
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