SPECIALITA DEL GIORNO SUNDAY, OCTOBER 20, 2013 ZUPPA: CREAMY SUGAR PIE PUMPKIN PASSATO BAGUETTE CROSTINI W/ WATER OAK CHEVRE & TOASTED PUMPKIN SEEDS $6 MOZZARELLA: HERBED MARINATED BOCCONCINI, ARUGULA & GRILLED TOMATO CONSERVA FOCACCIA BRUSCHETTA $13 PESCE CRUDO: CITRUS MARINATED HAMACHI BELLY W/ PINE NUTS, GARDEN RADISH SPROUTS & E.V.O.O. $13 WOOD OVEN ROASTED GRIMAUD FARMS DUCK BREAST PECORINO BUDINO, MARINATED PORCINI MUSHROOMS & FRESH CELERY LEAVES $30 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED LAMB CHOP COSTOLETTA W/ PARMA PROSCIUTTO ATOP CARNAROLI RISOTTO MADE W/ SAFFRON & CRESCENZA CHEESE $35 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, TEXAS REDFISH, ESCOLAR, LITTLENECK CLAMS & P.E.I. MUSSELS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 PAN SEARED NEW ENGLAND DAY BOAT SCALLOPS CALABRESE SAUSAGE, SAFFRON-CANNELLINI BEANS, RADICCHIO & TOASTED ALMOND PESTO $32 OAK FIRE GRILLED RARE HAMACHI JUMBO LUMP CRAB, RAPINI-RICOTTA GNOCCHI & HATCH CHILE-TOMATO PUREE $34 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED FENNEL SCOTTISH SALMON W/ GREMOLATA GULF COAST BLACK DRUM W/ PEPERONATA SEMOLINA CRUSTED GULF COAST SHRIMP W/ MALT AIOLI ANSON MILLS CREAMY YELLOW POLENTA & GARLIC-CHILE BROCCOLINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) ROASTED BERKSHIRE PORCHETTA W/ PERONI BEER ONIONS BEEF HANGER STEAK SPIEDINO W/ TARRAGON ZABAIONE CALABRIAN CHILE MARINATED HILL COUNTRY QUAIL CRISPY YUKON GOLD POTATOES W/ GREMOLATA & THYME ROASTED CAULIFLOWER $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED MAITAKE MUSHROOMS, THYME ROASTED CAULIFLOWER, BUTTERY BROCCOLI & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Sun, 20 Oct 2013 22:17:39 +0000
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