SPECIALITA DEL GIORNO TUESDAY JULY 16, 2013 ZUPPA: CORN & LEEK PASSATO W/ CRISPY APPLEWOOD SMOKED BACON & CHIVES $5 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $15 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: PAN SEARED GRIMAUD FARMS PROSCIUTTO WRAPPED DUCK LIVERS, HONEYDEW MANCHEGO CHEESE, SAUTERNES GLAZE & GRILLED FOCACCIA BRUSCHETTA $12 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED WAGYU BEEF COULOTTE STEAK W/ TARRAGON VEAL JUS ATOP CARNAROLI RISOTTO MADE W/ ROASTED GARLIC, OYSTER MUSHROOM DUXELLE & ROBIOLA CHEESE $37 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 PAN SEARED GRIMAUD FARMS MUSCOVY DUCK BREAST RUSSET POTATO GNOCCHI, ROASTED CORN, FRISEE, TRUFFLE TREMOR CHEESE & HEIRLOOM CARROT BUTTER $29 DEWBERRY FARM CHICKEN POLPETTE MEZZI PASTA, BLACK TRUMPET MUSHROOMS, SPINACH, SAN ANDRES CHEESE & ROASTED CHICKEN RIDURRE $27 OAK FIRE GRILLED & BREADED SWORDFISH INVOLTINE FILLED W/ JUMBO LUMP BLUE CRAB MEAT CARAMELIZED CIPOLLINI, SUMMER SQUASH, PEPPERS, HEIRLOOM TOMATO & BASIL AIOLI $35 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ PEPERONATA CRISPY GULF COAST SHRIMP W/ BASIL AIOLI PACIFIC ESCOLAR W/ FENNEL DUST ANSON MILLS CREAMY YELLOW POLENTA & ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED QUAIL DIABLO W/ JALAPENO & BACON PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN W/ DIJON RIDURRE BEEF HANGER STEAK SPIEDINO W/ TARRAGON ZABAIONE RUSSET POTATO TORTA W/ PANCETTA & ROASTED PATTY PAN SQUASH $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) ROASTED PATTY PAN SQUASH, HARICOT VERTS PANZANELLA SALAD & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Tue, 16 Jul 2013 23:00:22 +0000
Trending Topics
Recently Viewed Topics
© 2015