SPECIALITA DEL GIORNO TUESDAY, JULY 8, 2014 ZUPPA: CHILLED TECOLOTE FARM POTATO-SORREL CREMA W/ SMOKED IVORY SALMON RILLETTES CROSTINI $6 CAPRESE: HOUSE MADE MOZZARELLA, OAK HILL FARM HEIRLOOM TOMATOES, GARDEN BASIL, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 VITELLO TONNATO: THINLY SLICED SEARED RARE VEAL EYE OF ROUND W/ TUNA CONFIT AIOLI, WATERCRESS, MARINATED RED ONION & BLACK PEPPER GRISSINI $15 ANTIPASTO: PAN SEARED BERKSHIRE PORK BLOOD SAUSAGE W/ RED ONION COMPOTE, MARINATED RADISH, GRILLED COUNTRY BREAD & CREAMY SAFFRON VINAIGRETTE $12 WOOD OVEN ROASTED WHOLE POMPANO MARINATED VEGETABLE BAGNA CAUDA & ROASTED LEMON $27 RISOTTO DEL GIORNO SLOW ROASTED BERKSHIRE PORK SHOULDER W/ MARINATED FETA ATOP CARNAROLI RISOTTO MADE W/ ROMESCO & MINT $28 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, SCOTTISH SALMON, LITTLE CLAMS & P.E.I. MUSSELS IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED ATLANTIC SWORDFISH FRESH PURPLE HULL PEAS, ROASTED SUNGOLD TOMATOES, ARUGULA & CHILE OIL $28 OAK FIRE GRILLED GRASS FED TEXAS BEEF TRI TIP ROASTED BONE MARROW, GREMOLATA & OAK FIRE GRILLED CIABATTA $25 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RAINBOW TROUT SPICE RUBBED JUMBO GULF PRAWNS CRISPY JUMBO LUMP CRAB CAKE W/ GREMOLATA & ROASTED PEPPER AIOLI $31 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO MUSCOVY DUCK LEG CONFIT PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN W/ SALMORIGLIO, VEAL JUS & PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 SAUTÉED SPINACH W/ TOASTED GARLIC OAK FIRE GRILLED ZUCCHINI W/ GREMOLATA SEMOLINA CRUSTED TECOLOTE FARM EGGPLANT W/ ROMESCO PATATE FRITTE (HERBED FRENCH FRIES) VAL D’AOSTA FONTINA-POTATO TORTA ANSON MILLS CREAMY YELLOW POLENTA
Posted on: Tue, 08 Jul 2014 22:20:13 +0000
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