SPECIALITA DEL GIORNO WEDNESDAY, JULY 16, 2014 ZUPPA: CHILLED TECOLOTE FARM HEIRLOOM MELON PASSATO W/ GRAPPA, PINE NUTS & CRÈME FRAICHE $5 CAPRESE: HOUSE MADE MOZZARELLA, SPRINGDALE FARM HEIRLOOM TOMATOES, GARDEN BASIL, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 CARNE CRUDO: LAMB TENDERLOIN TARTAR W/ GREEN TOMATO GAZPACHO, SHAVED OSSAU IRATY CHEESE & BAGUETTE CROSTINI $16 CHIANTI RED WINE BRAISED DEWBERRY FARM CHICKEN RUSSET POTATO GNOCCHI, PANCETTA LARDONS & CARAMELIZED BUTTON MUSHROOMS $12 WOOD OVEN ROASTED WHOLE BRANZINO (MEDITERRANEAN SEA BASS) GREEN TOMATO-PINE NUT AGRO DOLCE & OAK FIRE GRILLED RADICCHIO $28 RISOTTO DEL GIORNO BROWN BUTTER BASTED TWIN COUNTY LAMB CHOPS W/ MINT PESTO ATOP CARNAROLI RISOTTO W/ ROASTED PEPPERS & CHEVRE $38 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, ALMACO JACK, LITTLENECK CLAMS & P.E.I. MUSSELS IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED WILD COLOMBIA RIVER KING SALMON SWEET YELLOW CORN, CRISPY SHISHITO PEPPERS, ROASTED JULIET TOMATOES & GARDEN BASIL $32 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RARE BIG EYE TUNA SPICE RUBBED JUMBO GULF PRAWN CRISPY JUMBO LUMP CRAB CAKE W/ GREMOLATA & HATCH CHILE AIOLI $31 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED PETITE TEXAS GRASS FEED BEEF NY STRIP CRISPY MUSCOVY DUCK LEG CONFIT HOUSE MADE PORK-CHILE SAUSAGE W/ GREEN OLIVE TAPENADE, VEAL JUS & PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 SAUTÉED SPINACH W/ TOASTED GARLIC OAK FIRE GRILLED ZUCCHINI W/ GREMOLATA SUMMER SQUASH LASAGNETTE PATATE FRITTE (HERBED FRENCH FRIES) OAK FIRE GRILLED ANSON MILLS POLENTA FORMA W/ PEPERONATA CRISPY RISOTTO SUPPLI W/ RED CHILE PESTO
Posted on: Wed, 16 Jul 2014 22:13:56 +0000
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