SPECIALS FOR THE WEEK OF October 15th – October 19th $5 Appetizer for October Spicy Roasted Shrimp Served with jalapeño and smoked cheddar cornbread Wild Mushroom Phyllo Cups Phyllo cups filled with a boursin and feta cheese mousse and a truffled wild mushroom salad. Served with a balsamic gastrique – 7 Fall Vegetable Soup Served with Parmesan cheese and thyme croutons 5 (3 with entrée) Tournedos of Beef Served with fresh asparagus and roasted fingerling potatoes tossed with red peppers, scallions, bacon and lobster meat. Topped with a roasted garlic and herb compound butter and crisp potato straws - 29 Fall Spice Cake Served with a cinnamon caramel sauce and house made butter pecan ice cream, fresh Chantilly cream and a tuille cookie – 8 Pumpkin Pie Martini Pumpkin Spice liquor, Butterscotch schnapps, Kahlua liquor, and Rum Chata liquor. Yum. – 7
Posted on: Tue, 15 Oct 2013 19:49:35 +0000
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