SPECIALS ROASTED SQUASH & ZUCCHINI EMPANADAS spicy guajillo sauce, pickled watermelon salsa, lime sour cream white cheddar, feta, mango hot sauce, cilantro 12 PAN SEARED FAIRY TALE EGGPLANT, HOUSE MADE HOISIN, PEANUTS squash, cherry tomatoes, green beans, pineapple, sesame, basil 10 HEIRLOOM TOMATO SALAD, MARCONA ALMONDS, WATERMELON mesclun greens, fennel, cucumber, blue cheese, raspberry, fig black pepper, sea salt, lemon sultana dressing 10 GRILLED SALMON, SPICY KALE stewed tomatoes, cheese grits, crispy onion, feta 14 ROASTED CROOK NECK SQUASH, BENTON”S BACON, TURNIP oyster mushroom, purple new potatoes, dried heirloom tomatoes wilted kale, lemon-fennel cream, parmesan 12 BRAISED BEEF SANDWICH, SPICY HOUSE RELISH spinach, horseradish sauce, crispy onions, smoked gouda side of mashed sweet potatoes 11 GLUTEN FREE BLUBERRY PANCAKES maple, whipped cream, powdered sugar 11 SWEET POTATO FRENCH TOAST maple, powdered sugar, caramel, pecans, whipped cream 10 side of spicy kale OR mashed sweet potatoes 3 SOUPS 1) CURRIED LENTIL 2) CARAMELIZED ONION & M USHROOM, PARMESAN CROUTON (nv) all specials are made with local ingredients when available
Posted on: Thu, 12 Sep 2013 16:09:15 +0000
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