SPECIALS! SOUP OF THE DAY Irish Bean and Bacon. $3.99 Cup/ $5.99 Bowl APPETIZERS Wedge Salad with Crumbled Goats’ Cheese Topped with spiced nuts, sun-dried tomato and red onion. Served with buttermilk and black pepper dressing. $8.99 Chef Barry’s Chicken Liver Pate served with toasted crusty farmhouse bread and balsamic dressed rocket salad. $12.99 LOCAL SPECIALS Soup and Sandwich: A hot mug of soup of the day with an aubergine, cheddar cheese and tomato sandwich. $8.99 Char-grilled Seafood Kabobs Seasoned cod and salmon grilled with summer vegetables, glazed with an agridulce sauce. $10.99 ENTREES Cajun-blackened Snapper Served over a warm salad of charred tomatoes and asparagus, dressed with balsamic vinaigrette, and served with a warm breadstick. $21.99 Pan-seared Duck In a Provençale sauce served with potato farls and Chef’s side salad. $24.99 Pan-seared Dayboat Fresh Scallops Resting on a ricotta cheese, crab and dill compote in a puff pastry pillow, and glazed with a roast pepper Hollandaise. Served with fingerling potatoes and Chef’s side salad. $25.99 14 oz. Char-grilled Ribeye flavoured with a Red Wine Demi-glaze Served with Yorkshire pudding and homemade horseradish sauce. Accompanied by garlic cheese potatoes and broccoli. $26.99 DESSERTS Strawberry Shortcake Trifle Layers of yellow cake, fresh strawberries and whipped cream topped with a shortcake crumble. $6.99 Brown Nut Pudding Toasted walnuts and dates in a dark custard topped with vanilla ice cream and caramel topping. $6.99
Posted on: Thu, 08 Aug 2013 16:08:20 +0000
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