SPECIALS THURSDAY, AUGUST 8, 2013 AMUSE Seared tuna with mint and peas SOUP 6 Asparagus (served chilled with lemon froth) (GF/V) Chili con carne with red onion and cheese CHEF’S SPECIAL 22 Chicken fried sirloin with smokey country gravy, scallion-mushroom bread pudding and Chef’s vegetables SEAFOOD SPECIAL 20 Blackened shrimp with garlic cream orzo, spring peas and roasted red peppers and sautéed greens DESSERTS 8 New Mexico Red Chili Crème Brulee (GF), Smoked Lemon Curd on Shortbread with Rosemary Meringue, Sticky Toffee Pudding, Lavender Cheesecake on Almond Shortbread with Truffled Honey Sauce, Flourless Chocolate Cake with Chocolate Praline Ice Cream and Salted Caramel Sauce (GF) Pineapple Carpaccio with Coconut Sorbet and Passion Fruit Mango Vanilla Sauce PRIX FIXE DESSERT Praline Cheesecake
Posted on: Thu, 08 Aug 2013 22:16:23 +0000